To enter competition visit website and simply email helen@foodlovers.co.nz with VnC in the subject line. VnC was created by a clever, cocktail loving New Zealander.One day, as he chopped into his sixteenth overpriced lime, his hands sticky with an obscure brand of cane sugar, he realised his cocktail-making time was cutting into his cocktail-drinking-time.Wouldn’t it be great if he had delicious cocktails pre-prepared and waiting in the fridge? That way he could spend a lot more time socializing and chit-chatting and a lot less time mixing, muddling, blending, crushing, and cleaning up.That could work. That could work very, very well.So he shared with a like-minded friend, who agreed it was simply genius and wondered why nobody had done this properly before.Being New Zealanders used to things clean and pure and fresh and good, the VnC founders set about giving the world ready-to-serve cocktails that are as natural as they are convenient.They took a blood oath never to use anything but 100% pure fruit juices mixed with premium liquor. Why would you?And of course, it was a given that no artificial preservatives, additives or colours would get anywhere near a VnC bottle.The VnC guys blended and they tweaked and they tested and they sampled and they partied until they knew that what they had was really, really good.The best ready-to-serve cocktails in the world.
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