Win A Divine Nz Food Hamper
To enter competition visit website and simply register. Christmas is full of Northern Hemisphere traditions, but a few home-grown ingredients can help transform your festive banquet into a truly Kiwi celebration of our unique food and culture this year.Products from New Zealand’s heartland, Rotorua, will make a big impression on your guests this Christmas and inspire you to form new traditions of your own.How do these treats sound?- Special Christmas chocolates from local artisan chocolate maker Kerry Creavy. Creavy infuses the chocolates with native herbs and spices like miro berries and harakeke.- Kawakawa herb - the leaves of the kawakawa herb simply chewed or made into infusions, can be widely used as treatments for stomach pains and indigestion if you over-indulge this Christmas!- The Wai Ora Group's own blend of Manuka tea, which is traditionally known for its cleansing and calming properties.- Pikopiko ferns – they can be used as a signature garnish or as a vegetable. Pikopiko ferns are high in vitamin E, add extra spice and now appear on the menus of many top New Zealand restaurants.- Croucher’s New Zealand Pale Ale is bursting with caramel malts and lashings of New Zealand Cascade hops, making it a thirst-quenching summer beer to enjoy around the Christmas Day barbeque. This big flavoured ale was named Champion NZ Beer in the Capital Times Beer Necessities Survey (December 2010).- Mamaku Blue’s Blueberry Liqueur - substituted for rum in rum balls or drizzled over Christmas trifles. The liqueur also acts as a perfect gift for Christmas.
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