To enter competition visit website and simply answer the question,fill the detail. By Julie Buiso Contemporary stylish desserts and home baking from an award-winning Kiwi food writer; this is the best of Julie’s recipes from Taste Magazine’s archives. Experience ‘A Cooking Class with Julie’ at the end of each chapter as she demonstrates key techniques. RRP 45.00, New Holland.
Sorry but this competition has expired
Enter your details below and we will let you know when we have more competitions like: Win The Book Sweet Feast
What would like to WIN ?